<img src="http://static1.squarespace.com/static/5ff267aee13675281094a709/t/6997b74cfd903235eefa921e/1771550544463/20260216_163226.jpg?format=1500w"

alt="Arancini"

style="max-width:100%; height:auto;">

<br><br> <b>Book:</b> <i>Magnolia Table Volume 2</i> by Joanna Gaines<br><br>

<b>Chapter:</b> Appetizers & Starters<br><br>

<b>Overall Score:</b> 8/12<br><br>

<b>Recommended?</b> We love arancini! Who wouldn’t love little bites of fried risotto?! It’s a favorite out-to-dinner appetizer and brings back many fun memories of The Majestic steakhouse in downtown Kansas City. We used to order it every time we were there. I feel nostalgic thinking about sharing a plate of these while enjoying the live jazz! When G and I watched Joanna make <i>these</i> arancini on her cooking show a few years ago, we immediately put them on our must-try list. And there they stayed; the only thing holding us back was our fear of frying. Well, we conquered that fear this week! I think it was well worth the fried-food smell that lingered in our kitchen for a few hours. If you’re interested in trying some frying, this would be a great recipe to check out! <br>