Chouquettes

<img src="https://images.squarespace-cdn.com/content/v1/5ff267aee13675281094a709/bbaaa96e-c045-4fdd-9a89-f0a91d1d2d20/Chouquettes+1.png?format=2500w” alt="Chouquettes"

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<br><br><b>Book:</b> <i>French Pastry Made Simple</i> by Molly Wilkinson<br><br>

<b>Chapter:</b> Pâte À Choux: The Multipurpose Dough! <br><br>

<b>Overall Score:</b> 8/12 <br><br>

<b>Recommended?</b> I’ve been watching people make choux pastry on TV for years, from British Bakeoff to Kids Baking Championship. Anytime I have seen a kid baker making it, I’ve kicked myself for being intimidated. Still, “make choux pastry” was an unfinished square on my 2025 bingo card. Even though I never worked up the nerve in 365 days of 2025, I went ahead and placed it in my 2026 bingo card. And, today, I did it! And, once again, it was way easier than I built it up to be in my head! I definitely made it as easy on myself as possible by selecting the chouquettes. How so? <br>