Chocolate-Toffee Meringue Cookies
alt="Chocolate-Toffee Meringue Cookies"
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<br><br><b>Book: </b> <i>My Vermont Table </i> by Gesine Bullock-Prado <br><br>
<b>Chapter:</b> Winter<br><br>
<b>Overall Score:</b> 9/12<br><br>
<b>Recommended?</b> I’ve seen a lot of recipes touted as “brownie” cookies, but none of them quite capture that quintessential crackly brownie crust the way these do. These cookies <i>literally</i> shine! Don’t worry about the fact that they’re from the Winter chapter. Make them in any (every!) season. When your heart can’t decide whether you want a cookie or a brownie, get the best of both worlds by making these. <br>
Slow-Roasted Pork Shoulder with Peach Sauce
alt="Slow Roasted Pork Shoulder with Peach Sauce"
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<br><b>Book:</b> America's Test Kitchen Cooking School Cookbook<br><br>
<b>Chapter:</b> How to Cook Meat<br><br>
<b>Overall Score:</b> 10/12<br><br>
<b>Recommended?</b> Wow - yes! Make this for a dinner party or any celebration. It takes a while, but it is relatively hands-off. And the peach sauce? I’d recommend that sauce even if you don’t make the pork. Check out the leftover report for an idea + sneak peek at the next recipe in the project!<br>