Cinnamon Raisin Bagels
Paula Paula

Cinnamon Raisin Bagels

<img src="https://images.squarespace-cdn.com/content/v1/5ff267aee13675281094a709/1750207432804-TUDUTK1E08V2OX9QOEN8/20250608_074239.jpg?format=1500w"

alt="Cinnamon Raisin Bagels"

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<br><br><b>Book:</b> <i>Baking Illustrated</i><br><br>

<b>Chapter:</b> Yeast Breads & Rolls<br><br>

<b>Overall Score:</b> 10/12 <br><br>

<b>Recommended?</b> I put “make bagels” on my 2025 bingo card (i.e., the poster board I have sitting in my office with 25 goals to complete in 2025). If you have similar aspirations, I think you should absolutely do it! I had so much fun making these bagels. My favorite part: they are prepped the night before, so all you have to do in the morning is boil and bake them. Minimal wait-time for breakfast = sign me up! <br>

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