Potato Gnocchi
alt="Potato Gnocchi"
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<br><br><b>Book:</b> <i>The Tucci Cookbook</i> by Stanley Tucci with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft<br><br>
<b>Chapter:</b> Pasta<br><br>
<b>Overall Score:</b> 9/12<br><br>
<b>Recommended?</b> This one comes recommended by Chef G himself! <i>The Tucci Cookbook</i> is actually his book. You may have caught a glimpse of these in the leftover report from the last post, which featured that peach sauce I was (am) so in love with. Here, we tossed them in a fun pesto. Check out the rest of the post for Garrett’s tips. His most important message to you: <b>“I <i>gnocchi</i> you can do it!”</b><br>
Slow-Roasted Pork Shoulder with Peach Sauce
alt="Slow Roasted Pork Shoulder with Peach Sauce"
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<br><b>Book:</b> America's Test Kitchen Cooking School Cookbook<br><br>
<b>Chapter:</b> How to Cook Meat<br><br>
<b>Overall Score:</b> 10/12<br><br>
<b>Recommended?</b> Wow - yes! Make this for a dinner party or any celebration. It takes a while, but it is relatively hands-off. And the peach sauce? I’d recommend that sauce even if you don’t make the pork. Check out the leftover report for an idea + sneak peek at the next recipe in the project!<br>