Hand-Rolled Ravioli
alt="Chocolate-Toffee Meringue Cookies"
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<br><br><b>Book:</b> <i> America’s Test Kitchen 20th Anniversary TV Show Cookbook</i><br><br>
<b>Chapter:</b> Pasta<br><br>
<b>Overall Score:</b> 9/12<br><br>
<b>Recommended?</b> It depends! If you like making ravioli for a quick dinner, this isn’t for you! If making homemade pasta interests you, then I 100% recommend this recipe! Despite giving it a Process score of 1 - Question Your Sanity, I’ve made it three times in six months. It’s that special!<br><br>
Slow-Roasted Pork Shoulder with Peach Sauce
alt="Slow Roasted Pork Shoulder with Peach Sauce"
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<br><b>Book:</b> America's Test Kitchen Cooking School Cookbook<br><br>
<b>Chapter:</b> How to Cook Meat<br><br>
<b>Overall Score:</b> 10/12<br><br>
<b>Recommended?</b> Wow - yes! Make this for a dinner party or any celebration. It takes a while, but it is relatively hands-off. And the peach sauce? I’d recommend that sauce even if you don’t make the pork. Check out the leftover report for an idea + sneak peek at the next recipe in the project!<br>
Cherry Icebox Ribbons
alt="Cherry Icebox Ribbons"
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<br><b>Book:</b> America's Test Kitchen The Perfect Cookie <br><br>
<b>Chapter:</b> Slice & Bake Sweets <br><br>
<b>Overall Score:</b> 8/12 <br><br>
<b>Recommended?</b> Yes! I have skimmed this chapter without noticing this recipe many times, but I’m so glad it caught my eye now! These would be great to make for a party or as a gift for a friend. <br>